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*资料来源：[Consumption of raw or heated milk from different species:An evaluation of the nutritional and potential health benefits]；[Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production]；[Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production]

*资料来源：数据来源：《Handbook of Milk of non-Bovine Mammals》特种乳技术手册，【美】Young W.Park Goerge F.W.Haenlein , 2010,1:25；【Effects of cows milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled atudy】, 【Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta-casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows' milk】； [Triglyceride composition of ewe,cow,and goat milk fat]；[Sheep Milk Literature Review]